The Sourdough We Brag About
July 12, 2024
Our 80% hydration loaf that behaves like a friendly golden retriever: loyal, a little sloppy, and always ready to impress at dinner.
Read articleNotes from the bakehouse and bar: recipes we love, roasting lessons learned, and shop-keeping stories that keep us grounded.
July 12, 2024
Our 80% hydration loaf that behaves like a friendly golden retriever: loyal, a little sloppy, and always ready to impress at dinner.
Read articleJuly 6, 2024
How we coax sweetness out of beans, keep the smoke detector calm, and why the roaster now has a playlist longer than our espresso line.
Read articleJune 29, 2024
Lessons from pre-dawn bakes, late-night mops, and the magic of regulars who know their seat and our dog’s name.
Read articleJune 23, 2024
Because not everyone wakes up at 5:00am. This make-ahead dough forgives a lot—like us before coffee, but with more butter.
Read articleJune 19, 2024
We went looking for practical small business advice that didn’t sound like a TED Talk—and built a short, sane reading list.
Read articleJune 17, 2024
The tamping dance, the over-shaking of pitchers, and other rituals we ditched to make tastier shots.
Read articleSend us a note—beans, bread, equipment, or how to name your starter. We love a good question.